Using a blast chiller / freezer, you can limit the amount of unwanted micro-organisms and bacteria that spoil food. It also helps prepared foods retain their natural moisture, colour, flavour and aroma. A bonus to these advantages is that blast chiller / freezers offer efficient use of time.
The capacity of BC 1411 C is 14 trays = 55 kg of food to chill, 35 kg of food to freeze. The gastronorm container size is GN 1/1 (530x325 mm). You can select various types of gastronomy containers to go with the blast chiller. For the blast chiller / freezer 1411 size, you can additionally purchase a heated temperature probe, a HACCP set with USB input and a UV sterilization lamp.
Blast freezing units can be supplied either for «Batch» or freezing of the catch. Common for both systems is that they can be supplied for a number of different capacities; tailor-made to suit each vessel’s specifications.
In a Batch-freezer, the product to be frozen is placed on pallets or shelves, hung on hooks or similar in the freezing room, in which cooled air is being circulated.
| Electric defrost | Weight 150 Kg |
| PTC chamber probe and core pin | Total dimensions W 82.5 x D 82.5 x H 168 cm |
| Built-in group supplied | Room size W 70 x D 47 xh 77 cm |
| Space between trays 60 mm | Tray capacity Number 10 x GN 1/1 cm 53 x 32.5 or Number 5 cm 60 x 40 |
| Abatement yield + 70 ° + 3 ° / Kg 28 | Power supply 230V / 50Hz / 1 |
| Negative blast chilling yield + 70 ° -18 ° / Kg 18 | Number 14 universal stainless steel guides |
| Gas R452 | CE standard |
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